Vanilla Sponge Cake
Vanilla Sponge Cake
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Vanilla Sponge Cake |
Cream-making process: - Beat the egg whites and sugar well. Then add butter and vanilla essence and stir for a long time. Cracking with a beater machine is quick. When the mixture becomes creamy, you will understand that it has become creamy. Leave the cream in the fridge to cool.
Juicy, Smooth & Tasty
সকল কেকের উপর ২৫% ছাড়
PRICE: 1 kg
500gm
1 Pound
2 Pound
Order Now: 01822206617
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