Vanilla Sponge Cake

 

Vanilla Sponge Cake


Vanilla Sponge Cake

Cream-making process: - Beat the egg whites and sugar well. Then add butter and vanilla essence and stir for a long time. Cracking with a beater machine is quick. When the mixture becomes creamy, you will understand that it has become creamy. Leave the cream in the fridge to cool.


Juicy, Smooth & Tasty 


সকল কেকের উপর ২৫% ছাড় 
                    

PRICE:
         1 kg     750 TK  560 TK
                 
500gm     375 TK  280 TK 
               
1 Pound     360 TK  270 TK
               2 Pound     720 TK  540 TK

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